Beef steak

Dapat chicken adobo ulam namin kaso dumating ang kapatid ko kaya nagrequest po na iba nalang ang ulam

kaya nauwi sa beef steak ang ulam namin. So, simple lang naman po ito lutuin.

Ingredients:
1/2 kiloTenderloin
Soysauce
Calamansi
Onions
Oil

Procedure:
Marinate the beef in soysauce and calamansi, mas ok if overnight.
In a pan, heat oil and fry the beef individually.
After ma-fry lahat, put back in the pan and add the sauce ng marinade. Then add the onion...let it simmer for 20 minutes:)

Beef misono with stir fry vegetable

One of my favorite fastfood is Tokyo-tokyo., Dahil super favorite ko ang Sumo beef misono nila. I can eat yung good for 2.haha:) So last night, i tried to cook this for dinner. So far, happy naman sila sa food nila. Si blayke lang pasaway kasi gusto lang nya yung beef and not the gulay..haha.

Ingredients:


BEEF:

1/2 kg beef tenderloin (thinly sliced)
1/2 cup soy sauce
3 tbsp. calamansi
a dash pepper
1 tbsp oyster sauce
 4 pcs. garlic finely chopped
2 tbsp butter
oil

VEGETABLE:


2 pc. garlic
1 pc onion finely chopped
cabbage thinly sliced
carrots
toge

Procedure:

Marinate the beef in soysauce, calamansi and pepper for about an hour pero mas ok if overnight.
Then in a pan, fry the tenderloin beef 2-3 minutes each side. Cut into strips if desired.
In a separate pan, heat butter then add the garlic until super bango na sya:)) then add the beef strips and sautee for 2 minutes. DOne.

For the veggies, just sautee garlic and onion and add the carrots, cabbage and toge.
Also you can add patis or knorr cube. cook until soft na yung carrots:)

Chicken adobo sa gata

I prepared this meal the night before kasi baka ma-late ako sa work the next day. This is originally chicken adobo lang, but then dahil feeling ko sawa na sa plain adobo yung mag-daddy ko, nilagyan ko sya ng gata at sili para maiba naman. In fairness masarap sya... Di lang ako nakapagbaon sa work dahil naiwan ko pala ung lock and lock ko dito sa office..

Ingredients:

Oil
4 pcs chicken thigh
1/4 chicken liver
1/4 chicken balunan
1 cup suka
1 cup toyo
pepper to taste
1 clove garlic
aji-nomoto seasoning
basil leaves (optional-- i love this eh)
2-3 pcs laurel
1 pack instant gata mix
Sili :)

Procedure:


Adobo:


 In a casserole, mix the chicken meats, garlic, soy sauce, vinegar, pepper, ajinomoto, basil leaves, laurel and boil for about 30 minutes or until medyo may oil na sya and the chicken is cooked.

Adobo sa gata:


In a separate pan,  sautee the garlic (from the adobo) in oil, add the chicken until medyo golden brown.
Add some adobo sauce, about 1 cup and then add the gata mix ( powder diluted in 1 cup water) and let it boil for 2-3 minutes without mixing. add the sili.. Mix it well and voila. Done:)

Misua with siomai soup

Dahil naisip ko na masasayang yung misua namin sa ref, naisipan ko ng lutuin tong misua with siomai soup.

Super dali lang nya. I just bought siomai from SIOMAI HOUSE then inadd ko lang sa misua. Perfect para sa isang malamig na gabi:)

Ingredients:

2 pcs. Bawang/ Garlic (finely chopped)

1 pc Sibuyas/ Onion (finely chopped)

1 small Patola ( strips or cubes)--- i finely chopped this one para makain ng chikiting ko

Spring Onions 

8 siomai (bought from siomai house)-- pwede ring home made

1 knorr cube (chicken/pork/beef)

2 pack misua

4 cups water

salt and pepper to taste

1 tbsp patis

1 egg (optional)

Procedure:

Sautee garlic and onion. Add the patola and cook for about 2 minutes.

Add knorr cube and water. Simmer for about 3-5 minutes. 

Add patis, salt and pepper and siomai. Mix well.

Add misua and cook until misua is fully cooked. Add the spring onion and drop the egg. 

Done:)